Enjoy a lighter Korean noodle experience with Nongshim Soon Veggie Cup. It combines chewy noodles with a mild, savoury plant-based broth made with vegetables and aromatic seasonings. Dried mushrooms, cabbage, green onions, and other vegetables add satisfying flavour and texture without an intense spicy kick.
Quick and convenient to prepare, it is ideal for vegans and anyone looking for a comforting, mild noodle soup.
